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This one-night fundraiser has now grown into the largest consumer-focused cocktail celebration, with over 1500 mixology enthusiasts in attendance from across the nation. This year proves to be the biggest year yet. Join us as we celebrate the love of the cocktail!

Image result for For the Love of CocktailsFor The Love Of Cocktails supports the Helen David Bartender Relief Fund, a charity which honors the memory of the beloved Port Huron, Michigan bar owner and community leader who passed from breast cancer. Beating breast cancer twice during her life, Helen David is an inspiration to those living with the disease. The fund directly supports bartenders in need with important (and expensive) pre-screenings, utility support, and more. It was founded by world renown mixologist Tony Abou-Ganim.





The leading beverage marketing force in Las Vegas. Back Bar USA provides creative, cutting-edge, marketing and promotional campaigns for the nation’s leading suppliers, wholesalers, and retailers. Back Bar USA produces For The Love Of Cocktails in association with MGM Resorts International and WENDOH Media.

Image result for For the Love of Cocktails

LOCATION


Skyfall Lounge

3940 S Las Vegas Blvd

Las Vegas, NV 89119


















Event Details
Japanese Cuisine
A Refined & Fresh Evening
 a hands-on culinary experience
May 19, 2017                             6:30 -9:30 PM
 Japanese Cuisine - Divine Cafe Hands on Cooking Class
Discipline, dedication, delectable delicacy…essentials of the traditional Japanese kitchen that belong in your culinary etiquette!
This month, Divine invites all your senses to experience the seasonal art of preparation and plating with an evening of Japanese Cuisine.  Internationally recognized for cultural significance, Japanese Cuisine is the craft your palate deserves.  
Join our talented chefs in our professional kitchen as they show you how to transform this summer’s menu with saki, fresh fish, seasonal vegetables, and refinement of the finest ingredients available! 
A great evening, delicious dinner, & beverages, tax included, gratuity is not
$89 per person
Menu & Preparations will include components of traditional Japanese cookery & ichij┼ź-sansai (rice/soup & three plating style)…
Zensai                   Appetizer
Suimono              Clear Soup
Sashimi                Fresh Fish
Yakimono           Grill
Mushimono        Steamed
Nimono                Simmer
Agemono             Fried
Aemono               Pickled 
                               
Gohan                 Rice
Miso-Shiru          Miso soup
Tsukemono         Pickles
Ryokucha            Green tea
Wagashi              Sweets   

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