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Image result for (FSPCA certificate) Las Vegas - May 2017

DESCRIPTION
* FSMA is now mandating that at least one person in a food company that has human food global sales > $1 million be a Preventative Controls "qualified individual".

*   Those same companies have 1 year to update their HACCP plans to FSMA Preventive Controls Plans.


* This workshop is an in-person training that results in an FSPCA "Qualified Individual" attendance certificate for Human Foods.

DATE AND TIME

Mon, May 22, 2017, 8:00 AM –
Wed, May 24, 2017, 11:00 AM PDT
The Workshop (2.5 days)

Multimedia materials provided before the workshop: FSPCA manual 524 pps, sample food safety plans, FDA video link 45 min discussing regulations, * Review of learning objectives for Chapters 1-7 of the FSPCA curriculum - cheat sheet and more.
Day 1: 9 am | Day 2: 9 am | Day 3: 9 am - noon


Image result for (FSPCA certificate) Las Vegas - May 2017
Agenda: Review and summarize FSPCA Modules 1-6. Drill down into the FSPCA model curriculum into the new FSMA Preventaive Controls Food Safety system and how it enhances HACCP.
* Workshop time will be spent on walking through the new FSMA enhanced Hazard Analyses and discussing new FSMA Preventative Controls: Allergens, Sanitation, Supply, and Recall (Traceability). A discussion over FSMA regulations rounds out the program.
Printed notes will be provided. Snacks, beverages and lunch is on your own in the venue.

LOCATION

Springs Preserve
333 S Valley View Blvd
Las Vegas, NV 89107

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